Culinary workshop
Have you ever taken part in a cooking workshop at the heart of a Champagne House?That's what we're offering on Wednesday May 20, from 6pm, with chef David MARLIEN.
On the agenda:
Cooking lessons with David MARLIEN, chef-restaurateur at “La Table du 13bis” in Brienne le Château.
Themed around asparagus, a seasonal vegetable:
- Recipes for elaborate dishes
- 3 champagne flutes
- Convivial dinner with dishes cooked together
Capacity: minimum 6 people, maximum 20 people
72€ ttc (per person)
Reservations required
Useful info
Dates
wednesday, may 20, 2026
Times
from 6 p.m.
Duration
–
Reservations required